Saturday October 8 was a mix of sun and cloud with a high of 23C. Warm, a bit muggy and there was some drizzle late in the day.
After breakfast, we headed out to the main market (largest in Europe) to get food for the next few days. The Saturday market was buzzing--- both the 100s of outside stalls and the indoor market. The market is open later on Saturdays.
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| Lots of grapes |
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| Herbs galore--- we saw piles of beautiful mint |
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So many stalls
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We stopped to buy some fresh pasta in the indoor market. We got about 300 grams of lovely thin egg pasta. I couldn't believe we only paid 1.97 euros! We usually pay between $6- $7 Canadian at Eataly in Toronto for the same amount of pasta.
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| Outside the Lavazza Museum |
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| Alonso and a large coffee pot |
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| Fiat "Musone"(big muzzle) because of grill work-- one of the first post-war adaptation of a pre-war car. |
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| We were given a coffee cup on a lanyard to use on interactive displays. |
The museum has five themed area. The first room dealt with the family history of the Lavazzas. Luigi was born in 1859 in the small town of Murisengo in Piedmont. At 26, he moved to Torino with a loan of 50 lire.
The history of the business was outlined chronologically. There are five generations of Lavazzas in the business. Luigi's original shop on Via San Tommaso is still a Lavazza coffee shop today. We think we passed it the other day--- will definitely stop in now.

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| From Helmut Newton's calendar for Lavazza in 1993 |
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| Lavazza supports Museum exhibits-- Guggenheim in NYC |
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| Sports cup collection |
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| Andre Agazzi, Lavazza Global Ambassador 2017 |
La Fabbrica section was devoted to the coffee production processes from plantations to the coffee harvest.
There was a section called La Piazza (the Square) which is the heart and soul of a town.
This section featured various coffee making machines and a number of videos showing very innovative coffee drinks.
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| A spherical bicerin |
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| New coffee cocktails developed by the Lavazza team |
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| The Carmencita Moka pot designed by Marco Zanuso in 1979. One of the most popular household objects in Italian kitchens |
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| Examples of changing designs of Lavazza cups- beautiful blue lettering |
There was a Lavazza autobar--- very innovative strategy to promote the brand throughout Italy.
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Inside the Lavazza autobar
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Lavazza autobar
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We then went upstairs for a series of wonderful displays, called ''L'Atelier" where the installations give the impression of a film set. There were lots of opportunities for souvenir photos to be taken.
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| Caballero and Carmencita-- the famous Lavazza characters who were on TV |
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| Lavazza's Café Paulista was a huge campaign in 1965 |
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| A selfie that worked |
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From the Paradise advertising campaign
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There was an interactive site where we could pose for a photo. It was part of the "Paradise" advertising campaign for Lavazza. The Paradise campaign started in 1995.
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| We're in heaven.... what fun! |
In 1993, photographer Helmut Newton shot the first Lavazza calendar. This results in the beginning of a long-lasting collaboration between Lavazza and some of the great internationally-known photographers.
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| Melange of photos taken by Newton, Ellen von Unwerth, Ferdinando Scianna among others |
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We were at the Caffé Tripoli in Martina Franca, Puglia last October and saw this picture taken by Ferdinando Scianna for Lavazza. |
At the end of the tour, there was a coffee bar and we were given a drink. Non-alcoholic mix of Lavazza cold brew and sour cherry lemonade. Quite refreshing.
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| Alonso with his drink |
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| Gift shop- very well designed |
There are two Rivers that run through Torino. The Po, which is not a large river as it passes through Torino, and another small river, the Dora. We crossed the Dora to get to the Lavazza Museum.
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| Walking across the Dora River--- Mole Antonelliana in the distance |
We contemplated stopped at Al Bicerin again but there was a line up. We noticed that the church across from the coffee shop was open, so we stepped in.
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| Santuario della Consolata |
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| Beautiful interior |
We walked back to Via Garibaldi and stopped for a coffee at Pasticceria Tamborini, in operation since 1812.
We then went back to the apartment for a late dinner of the fresh pasta we bought today with a home-made tomato sauce, green beans, a salad and some Nebbiolo wine.
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| Alonso having dinner. |
We are following the Blue Jays game on our MLB app and I am working on the blog. Go Jays Go!!
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